As I have promised before I am starting to post every now and then some pictures of the food my wife is preparing.
The ingredients and different steps are not written down on purpose as I just have no clue at all (I only can boil water anything more than that is exceeding my abilities). In case you are interested in more information just leave a comment and I shall do my best to figure those things out.
For today I present you my favorites:
西红柿鸡蛋面 and 油泼面 as for many of you this won’t mean anything lets call them just tomato-egg noodles and oil noodles as I have no clue about their English names.
In the pictures you can see several steps of preparing those noodles. However the stuff you see in the pan with the tomatoes etc is for my very favorite tomato-egg noodles while I left out the last step for the oil noodles (my wife likes them more than I …) as it involves pouring hot oil over the noodles covered in green onions and powdered spices.
What are your favorite “Asian” dishes?
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