It’s been a long time since my last “Food Blog Post”. This was mainly due to my Chinese mother-in-law staying three-month at our apartment. She was doing all the cooking and made such a mess in the kitchen that I did not even wanted to enter the kitchen anymore let alone take pictures on how she prepared food. Now after she is already one month gone I finally got around taking some pictures of my wife’s cooking skills.
This one is called Peanut Butter Noodles 花生凉面 and can be quickly prepared within 15 min. The noodles themselves are not handmade by my wife butjust simple spaghetti noodles from the supermarket. The sauce for the noodle is as the name already implies mostly peanut butter, seasoned with garlic, ginger, vinegar, soya sauce and other dark Chinese kitchen magic. Usually my wife only uses cucumber to give the noodles a fresh taste as otherwise it would be just too soggy but this time she added also some fresh beans. The dish can be eaten both cold and warm but I usually prefer this one when the noodles are still a bit warm, I am just not in for the greasy taste which comes after they get cold.
mix them up!
boiled water on the cut garlic and ginger peaces
mixing the peanut butter
What are your quick and easy dishes?
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For people like me who grew up in little towns the buzzy streets in China in the evening is like entering another world. Xi’an is by no means a huge city by Chinese standards with its 8 million inhabitants but that is already 3 million more than the entire population of Finland.
When I arrived for my first time in China I was amazed at the insane traffic and the amount of people on the streets. The streets would fill up with people already in early morning time and decrease only towards noon when the temperatures reached near unbearable levels. It took me a while to realize that each street was filled with shops and restaurants, something I only knew from shopping streets in Germany and Finland. No matter in which street I went they were lined with hundred of shops next to each other and people all around. But it wasn’t till my first journey during evening hours around the small side streets of Xi’an that it made click and I comprehended that I really arrived in another culture.
Food and more food
You see in the little German city I grew up the stores closed latest at 8pm and already before that magical time the streets were abandoned as if they had rolled up the sidewalks. In Finland it was no different except the occasional partygoers at weekends in Helsinki. So what made me comprehend that I arrived in another world? It was already dark and those little side streets were packed with people. Not so much as for trying to still get some late shopping done but to socialize at the restaurants and street kitchens. Everywhere people were sitting outside on plastic stools around small tables filled with food and more often than not countless bottles of beer. The ever-present mouth-watering smell of different foods all around overloading the brain for a decision on what to buy first.
In Finland were we lived back then it was near complete silence at evening time. Only the occasional car passing by or some animal sounds but nothing more. I was so used to the quiet of the night that I walked around the streets of Xi’an with utter disbelieve on what I saw and heard. Loud chatter coming from the groups of people clouded around those little tables, some vendors selling melons on the street praising the quality of their goods, silent death scooters cruising around managing somehow not to collide with anyone and of course the awkward tourist here and there.
Oh guess what, more food!
The city was full during day time and alive but it all paled in comparison to what the city was like during evening hours. It got dark by seven pm and this would mean in my hometown that it is dark except some street lights. But there in Xi’an it wasn’t dark, no it bright everywhere. Colourful signs at each shop and restaurant and nearly all buildings illuminated by lights reminded me on those old Hong-Kong movies I used to watch in my youth. Each small street felt like a treasure to be discovered as each one had their unique feeling and groups of people. Later on my travels to China I would always enjoy going out for a walk around the streets in the evening as it somehow felt special to me.
I know that this description of Xi’an fits basically most cities in China or Asia however that city has been the place I spent most of my time in during my holidays in China for the past years. Each time before traveling to China I get excited about the holiday itself but I am especially looking forward to those small evening walks and enjoying the food from the street kitchens. This blog post has been existing already for a couple of years but somehow I never got around posting it. This post is pretty much different than my usual stuff as there is no Nathan, MIL or anything about my crazy family, just my experiences and feelings when thinking about time spent in China and enjoying the time there.
More Melons!
What do you connect with Asian cities during evening hours?
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This summer has been a bit strange. The weather has been more suitable for a late autumn rather than summer with only few exceptions. Due to many circumstances I had to stay at home during the few days of sunshine and great weather. However this changed a tiny bit as yesterday we could go for the very first time this year to the beach at the Baltic Sea here in Germany. Granted it was just a very very short visit but still I enjoyed this bit of ‘freedom’ and Nathan also had more than enough fun there.
What is all this stuff around me? Doesn’t taste good!
On a side note I must say that the Germans showed some great skills when naming the area close to the beach as there were villages called Kalifornien (California), Brasilien (Brasil) and even Bali! Seems that there is no need anymore for us to visit those places and spend much money on them as they are just around the corner.
Germans just love “Ordnung”
The tongue!!
The dike just behind the beach. The entire German coastline is protected by dikes as there have been bad floodings in the past
Nathan testing the ocean
Have you been already at the beach this summer?
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