It’s been a long time since my last “Food Blog Post”. This was mainly due to my Chinese mother-in-law staying three-month at our apartment. She was doing all the cooking and made such a mess in the kitchen that I did not even wanted to enter the kitchen anymore let alone take pictures on how she prepared food. Now after she is already one month gone I finally got around taking some pictures of my wife’s cooking skills.
This one is called Peanut Butter Noodles 花生凉面 and can be quickly prepared within 15 min. The noodles themselves are not handmade by my wife butjust simple spaghetti noodles from the supermarket. The sauce for the noodle is as the name already implies mostly peanut butter, seasoned with garlic, ginger, vinegar, soya sauce and other dark Chinese kitchen magic. Usually my wife only uses cucumber to give the noodles a fresh taste as otherwise it would be just too soggy but this time she added also some fresh beans. The dish can be eaten both cold and warm but I usually prefer this one when the noodles are still a bit warm, I am just not in for the greasy taste which comes after they get cold.
What are your quick and easy dishes?
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